We're Hiring!
Not every bakery follows the crowd.
At State Flour Bakery, we're obsessed with craftsmanship, consistency, and making incredible bread and pastries from scratch every morning.
We're currently hiring:
- Pastry Chef / Bakery Manager
- Early Morning Bakers
If you believe great baking is equal parts science, artistry, and hard work, we want to hear from you.
Become part of the team that's redefining what a neighborhood bakery can be.